per 1 serving size (Recipe makes 3 servings)
Amount Per Serving
Calories 349
Calories from Fat 119
% Daily Values*
Total Fat 13.26
20.40%
Saturated Fat 4.38
21.90%
Polyunsaturated Fat 0.41
Monounsaturated Fat 1.65
Cholesterol 93.33
31.11%
Sodium 255.50
10.65%
Potassium 441.33
Total Carbohydrate 27.03
9.01%
Dietary Fiber 5.53
22.12%
Sugars 9.74
Protein 33.28
Vitamin A 250.50%
Vitamin C 327.50%
Calcium 5.00%
Iron 25.67%
* Nutritional Values are estimated and may vary
Steak for breakfast! A savory dish with simple, wholesome ingredients.
Preheat oven to 350 degrees.
Peel and chop sweet potato into 1/2 inch pieces (hash brown-size). Spray baking pan with coconut oil spray and bake for 20-25 minutes or until fork-tender.
While sweet potatoes are roasting, heat olive oil in a large frying pan on medium heat. Dice onion and peppers and saute until onions are translucent and peppers are slightly browned.
Remove pepper & onion mix and place in a medium bowl.
In the same frying pan, add shaved steak and cook all the way through.
Add onions and peppers, sweet potatoes, onion powder, salt, and pepper. Give it a good stir.
Continue cooking in the frying pan, covered, for another 5 minutes.
Dunzo!
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