Paleo Acorn Squash Chocolate Chip Muffin Tops

³ Description

A new take on the average muffin...the Paleo Muffin Top! Made with the unexpected acorn squash and Enjoy Life Chocolate Chips. So delicious.

² Ingredients

•  5 serving (serving = 1/4 cup) Trader Joe's Just Almond Meal
•  2 serving (serving = 1 egg) Wegmans Large Eggs
•  1/4 serving (serving = 1/4 cup) Bob's Red Mill Finely Ground Tapioca Flour
•  16 serving (serving = 1 tbsp) Enjoy Life Mini Chocolate Chips
•  8 serving (serving = 1/8 tsp) Arm & Hammer Pure Baking Soda
•  1 serving (serving = 1/3 spray) Spectrum Coconut Spray Oil
•  1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  2 serving (serving = 1 tbsp) Trader Joe's Organic Virgin Coconut Oil
•  1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Vanilla
•  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1 cup, cubes Acorn Winter Squash
•  1 dash Salt
•  2 tsp Pumpkin Pie Spice
•  1 tsp Cinnamon
•  4 serving (serving = 1 tbsp) Trader Joe's Organic Raw Honey

q Directions

Preheat oven to 350 degrees.
In a medium bowl, mix all dry ingredients. Set aside.
In a food processor, pulse acorn squash until smooth. Add the rest of the wet ingredients until blended.
Add the wet ingredients to the dry, and mix well with a spoon.
Spray whoopie pie pan with coconut oil spray. Fill the pan with batter until they are just about full. The batter doesn’t rise too much.
Bake for 15-17 minutes.

Makes 10 muffin tops

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