Paleo Acorn Squash Chocolate Chip Muffin Tops

  • U Serves 10 People
  • P Prep: 00:10
  • P Cook: 00:17
Paleo Acorn Squash Chocolate Chip Muffin Tops

Nutritional Facts

per 1 serving size (Recipe makes 10 servings)

Amount Per Serving

Calories 283

Calories from Fat 174

% Daily Values*

Total Fat 19.33


Saturated Fat 8.03


Polyunsaturated Fat 0.12

Monounsaturated Fat 0.24

Cholesterol 43.00


Sodium 201.75


Potassium 53.60

Total Carbohydrate 26.58


Dietary Fiber 3.52


Sugars 18.13

Protein 6.47

Vitamin A 2.45%

Vitamin C 2.90%

Calcium 12.43%

Iron 15.25%

* Nutritional Values are estimated and may vary

³ Description

A new take on the average muffin...the Paleo Muffin Top! Made with the unexpected acorn squash and Enjoy Life Chocolate Chips. So delicious.

² Ingredients


q Directions

Preheat oven to 350 degrees.
In a medium bowl, mix all dry ingredients. Set aside.
In a food processor, pulse acorn squash until smooth. Add the rest of the wet ingredients until blended.
Add the wet ingredients to the dry, and mix well with a spoon.
Spray whoopie pie pan with coconut oil spray. Fill the pan with batter until they are just about full. The batter doesn’t rise too much.
Bake for 15-17 minutes.

Makes 10 muffin tops

Recipe Provided by @apinchofpaleo

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