Paleo Sweet Potato Blondies

U Serves 16 People
P Prep: 00:05
P Cook: 00:35

Nutritional Facts

per 1 serving size (Recipe makes 16 servings)

Amount Per Serving

Calories 154

Calories from Fat 76

% Daily Values*

Total Fat 8.40

12.92%

Saturated Fat 3.69

18.45%

Polyunsaturated Fat 1.29

Monounsaturated Fat 2.86

Cholesterol 32.81

10.94%

Sodium 44.86

1.87%

Potassium 60.13

Total Carbohydrate 17.26

5.75%

Dietary Fiber 0.86

3.44%

Sugars 12.25

Protein 2.38

Vitamin A 49.94%

Vitamin C 4.13%

Calcium 1.69%

Iron 3.41%

* Nutritional Values are estimated and may vary

³ Description

Everyone loves a blondie, right? My natural version of the classic Maple Blondie. Perfect for a party!

² Ingredients

1 cup Sweet Potato (Without Salt, Baked In Skin, Cooked)
1 serving (serving = 1/4 cup) Maple Grove Farms Pure Maple Syrup
4 serving (serving = 1 tbsp) Trader Joe's Organic Virgin Coconut Oil
8 serving (serving = 1 tbsp) Really Raw Honey Raw Honey
3 serving (serving = 1 egg) Eggland's Best Large Grade A Eggs
1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
1 tsp Cinnamon
2 serving (serving = 1/4 cup) Trader Joe's Raw Pecan Halves
2 serving (serving = 1/4 cup) Trader Joe's Raw Whole Cashews
3/4 serving (serving = 1/4 cup) Bob's Red Mill Finely Ground Tapioca Flour
1/4 tsp Baking Soda
1/4 serving (serving = 1 tsp) Kroger Baking Powder

q Directions

Preheat oven to 350 degrees.
Mix all wet ingredients in a medium bowl.
Mix all dry ingredients in a medium bowl.
Add wet ingredients to dry and mix well.
Pour batter into an 8Ã—8 baking pan.
Bake for 30-35 minutes or until set.

Recipe Provided by @apinchofpaleo

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