Carrot Cake Protein Cookies

³ Description

The perfect carrot cake cookies soft, chewy and full of fiber, protein and low in sugar!

² Ingredients

•  1 large Egg
•  1 serving (serving = 1 serving (122 g)) Applesauce Unsweetened
•  2 large Egg White
•  1 tbsp Cinnamon
•  1 tsp Cloves (Ground)
•  1 tsp Ginger (Ground)
•  1 tsp Vanilla Extract
•  3 carrot (7-1/2") Carrots
•  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1 tsp Baking Soda
•  1 serving (serving = 1/4 cup) Trader Joe's California Thompson Seedless Raisins
•  1 serving (serving = 3 tbsp raw) Bob's Red Mill Unsweetened Shredded Coconut
•  2 serving (serving = 1/2 cup) Bob's Red Mill Gluten Free Whole Grain Rolled Oats
•  1 serving (serving = 1 tbsp) Xagave Agave Nectar
•  1 serving (serving = 1 scoop) TruNutrition Sciences Trutein - Vanilla

q Directions

Recipe: 3 medium carrots grated, 1/2 cup unsweetened applesauce, 1 cup gluten free oats, 1 scoop vanilla trutein protein powder, 1 egg, 2 egg whites, 1/4 cup reduced fat shredded coconut, 1/2 tsp baking powder, 1/2 tsp baking soda, 1 tbsp cinnamon, 1/2 tsp ground ginger, 1/2 tsp cloves, 1 tbsp agave nectar, 1/4 cup raisins. Mix all wet ingredients together and fold in dry ingredients to combine. Drop cookies in a greased baking sheet and bake at 350 degrees for 12 minutes. Recipe makes 20 cookies! Then devour!

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