Carrot Cake Protein Loaf

  • U Serves 8 People
  • P Prep: 00:10
  • P Cook: 00:50
Carrot Cake Protein Loaf

Nutritional Facts

per 1 serving size (Recipe makes 8 servings)

Amount Per Serving

Calories 139

Calories from Fat 9

% Daily Values*

Total Fat 1.05


Saturated Fat 0.27


Polyunsaturated Fat 0.13

Monounsaturated Fat 0.13

Cholesterol 13.13


Sodium 351.09


Potassium 114.88

Total Carbohydrate 19.00


Dietary Fiber 4.43


Sugars 6.96

Protein 13.36

Vitamin A 35.00%

Vitamin C 1.88%

Calcium 13.94%

Iron 3.75%

* Nutritional Values are estimated and may vary

³ Description

Filling cake loaded with protein! Top with some protein frosting for an extra bang for your buck :)

² Ingredients


q Directions

In a VitaMix grind 1/2C oats into a flour. Add 3 scoops Cor-fetti Whey, 1/4C whole wheat flour, 1t baking powder, 1t baking soda, 1/4C phyllium husks, 1/4t nutmet, 1t cinnamon and pulse to mix. Transfer to a large bowl. In a VitaMix, blend apples into 1 1/2C applesauce. Add 1/2C liquid egg whites, 1/4C plain Greek yogurt, 1t vanilla extract and blend until combined. Stir into dry ingredients with 1/4C raisins and 1/2C shredded carrots. Spray a loaf pan with coconut oil and bake at 350 for 50-55 minutes.

Recipe Provided by @forlorn979

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