Chocolate Protein Zucchini Muffins

³ Description

Chocolate Protein Muffins with a hidden ingredient.... Zucchini!!

² Ingredients

•  1 serving (serving = 1 scoop) GNC Pro Performance 100% Whey Protein - Vanilla
•  1 serving (serving = 1/2 cup dry) Great Value 100% Whole Grain Old Fashioned Oats
•  1 serving (serving = 1 scoop) BodyTech 100% Casein - Chocolate
•  1 tablespoon Cocoa Powder
•  1/3 serving (serving = 1 tbsp) LouAna Coconut Oil
•  1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  1 serving (serving = 1/2 cup) Publix Unsweetened Applesauce
•  1 serving (serving = 1 egg) Eggland's Best Large Grade A Eggs
•  1 medium Zucchini
•  1/2 serving (serving = 1 tsp) McCormick Ground Cinnamon
•  1 serving (serving = 1/8 tsp) Arm & Hammer Pure Baking Soda
•  1 serving (serving = 1/4 tsp) Morton Coarse Kosher Salt
•  1 serving (serving = 1/8 tsp) Argo Baking Powder (Double Acting, Aluminum Free)
•  1 serving (serving = 1 packet) Sugar in the Raw Stevia Extract in the Raw
•  1 serving (serving = 1/4 cup) Bob's Red Mill Organic Golden Flaxseed Meal

q Directions

1.Preheat oven to 350 degrees
2.In a vitamix, blend all dry ingredients and set aside.
3.In a vitamix, blend all wet ingredients.
4.Slowly add the dry ingredients to the wet ingredients in the vitamix and blend until it forms a thick batter.
5.Spray muffin tins (or a loaf pan if you're making a loaf) with coconut oil spray.
6.Scoop the batter into the tins/pan and bake for about 30 minutes, or until it is cooked through.

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