Cherry Bomb Pie

³ Description

Summertime means pie! And this sweet, delicious cherry pie is a great, flavorful pie perfect for the summer!

² Ingredients

•  2 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
•  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  4 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
•  4 serving (serving = 1 tbsp) Nutiva Organic Extra Virgin Coconut Oil
•  1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
•  1 tsp Cinnamon
•  1/2 cup, pitted, chopped Date
•  2 cup Frozen Cherries
•  1/2 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt

q Directions

Ingredients

Crust

- 3/4 cup oats

- 1 tsp baking powder

- 3/4 cup flour of choice (I used Bob’s Red Mill almond meal)

- 1/4 cup oil of choice

- 2 tbsp milk of choice

- sprinkle cinnamon

- 1/3 cup date sugar (or another sugar of choice)

Filling

- 1 1/2 – 2 cups thawed cherries

- 2 tbsp date sugar or another sugar of choice

- 1/4 cup milk of choice

- 1/2 cup plain greek yogurt

- optional 1 tbsp chia seeds

Directions

1) Prepare your crust by combining all ingredients in a bowl. Oil a pie pan and press your crust down into it. Set aside. Preheat oven to 350 degrees F.

2) In a food processor, combine your ingredients to make your filling. Your filling will be very liquidy and creamy. Pour on top of your crust.

3) Bake in your oven for 30-45 minutes. The middle will appear to be not cooked all the way through – that is okay. It will continue to cook and set the longer it sits.

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