Cherry Neapolitan Ice Cream Bars

³ Description

These ice cream bars are perfect to have on hot summer days!

² Ingredients

•  1 cup, pitted, chopped Date
•  1 serving (serving = 1/2 cup dry) Bob's Red Mill Gluten Free Quick Cooking Oats
•  2 serving (serving = 2 tbsp) Divine Organics Raw Premium 'Rio Arriba' Cacao Powder
•  1/4 cup (8 fl oz) Water
•  2.5 serving (serving = 1 medium) Dole Organic Bananas
•  1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  1 serving (serving = 1 cup) Driscoll's Strawberries
•  8 cherry Sweet Cherries
•  0.125 serving (serving = 1 cup) So Delicious Coconut Milk Unsweetened

q Directions

1) Freeze bananas for 2 hours

2) Blend dates, oats & cacao powder until crumbly. Slowly add 1 tbsp of water at a time until the consistency reaches a sticky dough. Spread the mixture onto a lined pan & place in the freezer.

3) For the vanilla ice cream, blend bananas, vanilla extract and water until ice cream consistency is achieved. Evenly spread 2/3 of the vanilla ice cream on top of the base. Place back in the freezer.

4) Blend the remaining 1/3 vanilla ice cream with the strawberries & coconut milk until thick & creamy. Mix in the chopped cherries. Once again, evenly spread the strawberry ice cream on top & place in the freezer for at least 8 hours to set.

5) When ready to eat, set the bars outside for 10 minutes & cut into 20 slices. Keep leftovers in the freezer. Enjoy!

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