Nutella Stuffed Chocolate Chip Cookie Pie

³ Description

A gigantic, buttery chocolate chip cookie stuffed with nutella and chocolate!

² Ingredients

•  1 dash Salt
•  1/2 tsp Baking Soda
•  1/2 serving (serving = 1 tsp) Kroger Baking Powder
•  3.5 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
•  3 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
•  0.125 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
•  5 serving (serving = 1 tbsp) 365 Vegan Chocolate Chips
•  2 serving (serving = 1 tbsp) Nutella Hazelnut Spread
•  1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  12 serving (serving = 1 tsp) Trader Joe's Organic Brown Sugar

q Directions

1) Preheat oven to 350F.

2) Cream the sugar and butter until smooth.

3) Mix in the rest of the ingredients except for the chocolate chips & Nutella until a thick batter has formed. Make sure you only use 100g of almond flour! (around 14 tablespoons or 7/8 cups.)

4) Pour half the batter into a greased 6 inch ramekin, then add the Nutella & chocolate chips. Spread the other half of the cookie dough & press some extra chocolate chips on top.

5) Bake the cookie pie for 10 minutes or until golden brown. Serve warm with ice cream. Enjoy!

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