Chewy Coco Fleur Cookies

³ Description

If coconut is your thing, try these little guys... super yummy and clean!

² Ingredients

•  1/4 cup Egg White
•  1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1 serving (serving = 16 chips) Ghirardelli Bittersweet Baking Chips 60% Cacao
•  1/2 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
•  10 serving (serving = 1 tsp) Splenda No Calorie Sweetener
•  4 serving (serving = 1/4 tsp) McCormick Coconut Extract
•  2 serving (serving = 2 tbsp) Let's Do Organic Organic Coconut Flour
•  1/2 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  0.6 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
•  3/4 serving (serving = 3 tbsp) Let's Do Organic Shredded Coconut Unsweetened

q Directions

1. Mix all ingredients together. If the mixtures seems too watery, just let it rest for a couple of minutes. The coconut flour is hydrophilic and will soak up the liquid and thicken the batter.
2. On a cookie sheet lined with parchment paper spoon the batter and make cookie shape, this should yield enough for 8 cookies.
3. Place in the oven at 350 for 20 minutes.
4. Once done, allow them to cool. Add the baking chips to the microwave for 1 minute or until they have melted.
5. Add the melted chocolate to the top of each cookie (should yield 8 cookies) and finish with some shredded coconut. Let the chocolate firm and enjoy!

U More Recipes By @tastearoo: