Chili Lime Stuffed Peppers
- U Serves 1 Person
- P Prep: 00:10
- P Cook: 00:20
Nutritional Facts
per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories 262
Calories from Fat 55
% Daily Values*
Total Fat 6.06
9.32%
Saturated Fat 4.42
22.10%
Polyunsaturated Fat 0.37
Monounsaturated Fat 0.17
Cholesterol 41.25
13.75%
Sodium 443.00
18.46%
Potassium 603.00
Total Carbohydrate 23.16
7.72%
Dietary Fiber 8.80
35.20%
Sugars 8.96
Protein 25.93
Vitamin A 222.00%
Vitamin C 649.00%
Calcium 5.00%
Iron 11.00%
* Nutritional Values are estimated and may vary
³ Description
Low Carb, High Protein Spicy Stuffed Peppers Packed with Flavor!
² Ingredients
- 1/2 serving (serving = 1/2 cup) Goya Black Beans (Low Sodium)
- 0.3 serving (serving = 1 tbsp) Vitacost Extra Virgin Coconut Oil
- 4 serving (serving = 1/4 tsp) McCormick Ground Cumin
- 4 serving (serving = 1/4 tsp) Adams Cayenne Pepper
- 3 serving (serving = 1 tsp) Cholula Chili Garlic Hot Sauce
- 4 serving (serving = 1/4 tsp) Spice Classics Paprika
- 200 g Sweet Red Peppers
- 1 cup Spinach
- 1 tbsp chopped Onions
- 3/4 serving (serving = 4 oz) Jennie-O 99% Lean Ground Turkey
q Directions
- Wash & hollow out your pepper - removing all seeds.
- Saute veggies and black beans in coconut oil
- Brown turkey and season with cumin, paprika and cayenne
- STUFF
- Place in a baking dish, cover with foil and bake for 20 minutes, 30 for softer peppers
- Drench and Chili Lime Cholula and fresh squeezed lime juice for extra flavor!
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