Gameday Skinny Buffalo Chicken Wraps

U Serves 4 People
P Prep: 00:20
P Cook: 04:30

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)

Amount Per Serving

Calories 329

Calories from Fat 110

% Daily Values*

Total Fat 12.21

18.78%

Saturated Fat 3.08

15.40%

Polyunsaturated Fat 0.94

Monounsaturated Fat 4.93

Cholesterol 108.08

36.03%

Sodium 1015.14

42.30%

Potassium 359.30

Total Carbohydrate 9.12

3.04%

Dietary Fiber 4.20

16.80%

Sugars 3.13

Protein 45.36

Vitamin A 13.48%

Vitamin C 17.91%

Calcium 15.48%

Iron 13.54%

* Nutritional Values are estimated and may vary

³ Description

Kick your buttery buffalo chicken wing cravings and make this as your gameday meal or snack instead! High protein & low carb!

² Ingredients

6.5 serving (serving = 4 oz) Perdue Boneless Chicken Breast
1 stalk large (11"-12" long) Celery
1/2 medium (2-1/2" dia) Onions
3 cloves Garlic
2 serving (serving = 1 cup) Swanson Unsalted Chicken Cooking Stock
8 serving (serving = 1 oz) Frank's Red Hot Sauce
1.33 serving (serving = 6 leaves) Publix Romaine Hearts
2 serving (serving = 1/4 cup) Kroger 2% Milk Shredded Cheddar Cheese
1/3 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
1 avocado, NS as to Florida or California Avocados

q Directions

In a crock pot combine garlic, onions, celery and chicken breasts, then pour broth overtop.

Cover and cook on high for 4 hours.

Remove chicken from pot and save 1 cup of the broth, disregard the remainder.

Shred your breasts with two forks then return it to the crock pot and pour your saved broth and 1 cup of Frank's Red Hot over top.

Set the pot to high again and cover for an additional 30 minutes.

To prepare the wraps:

Place 1/2 cup buffalo in each leaf (2 leafs per serving)

Top with a tablespoon of shredded cheddar.

Add a dollop of Greek yogurt and 1/4 chopped avocado and enjoy the game!!!

Recipe Provided by @kiracrush

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