Pumpkin Banana Bread With Brownie Questbar Chips

³ Description

Every favorite fall flavor packed into a low-cal, low-carb, low-sugar treat that you can eat for breakfast, lunch, dinner or treats!

² Ingredients

•  1 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey
•  4 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
•  4 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
•  1 serving (serving = 1 bar) Quest Chocolate Brownie Bar
•  200 g Bananas
•  2 serving (serving = 1/2 cup) Libby's 100% Pure Pumpkin
•  2 serving (serving = 3 tbsp) Trader Joe's 100% Liquid Egg Whites
•  2 serving (serving = 1 tbsp) Vitacost Extra Virgin Coconut Oil
•  5 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
•  15 serving (serving = 1 packet) Sugar in the Raw Stevia in The Raw (Packet)
•  2 serving (serving = 1/8 tsp) Arm & Hammer Pure Baking Soda
•  2 tsp Baking Powder (Low Sodium)
•  1 tbsp Cinnamon
•  1/2 tsp Pumpkin Pie Spice
•  1/4 tsp Sea Salt

q Directions

INGREDIENTS:
• 1 cup Bob's Red Mill Almond Meal/Flour
• 1/2 cup Bob's Red Mill Organic High Fiber Coconut Flour
• 1 scoop Cellucor Cinnamon Swirl Whey
• 1 Quest Nutrition Chocolate Brownie Protein Bar
• 2 medium over-ripe Bananas
• 1 cup Libby's Canned Pumpkin
• 2 Egg whites
• 2 Tbsp VitaCost Extra Virgin Coconut Oil
• 25 drops Chocolate Sweet Leaf Liquid Stevia • 1/8 cup baking Stevia
• 1/4 tsp Baking Soda
• 2 tsp Baking Powder
• 1 Tbsp Cinnamon
• 1/2 tsp Pumpkin Pie spice
• 1/4 tsp Sea Salt

DIRECTIONS:
• Preheat oven to 350
• Blend pumpkin & bananas together until smooth
• Pour into bowl & add all wet ingredients
• In separate bowl, combine dry ingredients
• Pour dry into wet ingredients, stir until thoroughly combined
• Chop up your Questbar into tiny bits and mix in evenly
• Spray a bread loaf pan and smooth out your mixture, making a small indentation in the middle for your additional Banana garnish!
• Bake bread in oven for about 20 mins, let cool, slice up & SERVE!

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