Jalapeno Sausage & Ricotta Pumpkin Pizza
- U Serves 1 Person
- P Prep: 00:09
- P Cook: 00:05
Nutritional Facts
per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories 440
Calories from Fat 217
% Daily Values*
Total Fat 24.11
37.09%
Saturated Fat 9.52
47.60%
Polyunsaturated Fat 0.06
Monounsaturated Fat 0.01
Cholesterol 100.00
33.33%
Sodium 1250.75
52.11%
Potassium 66.00
Total Carbohydrate 33.36
11.12%
Dietary Fiber 5.75
23.00%
Sugars 4.55
Protein 30.42
Vitamin A 100.00%
Vitamin C 22.75%
Calcium 39.50%
Iron 15.25%
* Nutritional Values are estimated and may vary
³ Description
Who doesn't love pizza night!? Perfect fall flavor combo - Pumpkin to pull it all together! AND it takes less than 15 minutes to make!
² Ingredients
- 1 serving (serving = 1 flatbread) Flatout Hungry Girl Rosemary & Olive Oil Flatbread
- 1 serving (serving = 1 link) Trader Joe's Spicy Jalapeno Chicken Sausage
- 1 pepper Jalapeno Peppers
- 25 g Onions
- 1 serving (serving = 1/4 cup) Kraft 2% Milk Shredded Mozzarella Cheese
- 1 serving (serving = 1/2 cup) Cucina Antica Tuscany Pumpkin Pasta Sauce
- 1 serving (serving = 2 tbsp) Trader Joe's Whole Milk Ricotta Cheese
q Directions
1. Heat your oven to 375 - while it's heating dice up your veggies and chicken sausage.
2. Place your flatbread on a parchment paper covered cookie sheet and place in the oven for 4 mins.
3. While the flatbread cooks, saute your onion, jalapeno & chicken sausage.
4. Once flatbread is finished, take out and load up with toppings! Spread out your pumpkin sauce, top with onion, jalapeno & sausage, load up with shredded mozzarella and finish with the ricotta.
5. Place back in the oven for about 4-5 minutes or until the cheese melts to your liking. Let cool, slice and enjoy!
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