Pb Chocolate Banana Oatmeal Thumbprints

  • U Serves 15 People
  • P Prep: 00:02
  • P Cook: 00:15
Pb Chocolate Banana Oatmeal Thumbprints

Nutritional Facts

per 1 serving size (Recipe makes 15 servings)


Amount Per Serving


Calories 55

Calories from Fat 14


% Daily Values*


Total Fat 1.61

2.48%


Saturated Fat 0.26

1.30%


Polyunsaturated Fat 0.34


Monounsaturated Fat 0.54


Cholesterol 0.00

0.00%


Sodium 13.13

0.55%


Potassium 56.27


Total Carbohydrate 8.64

2.88%


Dietary Fiber 1.32

5.28%


Sugars 2.47


Protein 1.90


Vitamin A 0.33%

Vitamin C 2.47%


Calcium 0.62%

Iron 2.08%


* Nutritional Values are estimated and may vary

³ Description

Easy, 4-ingredient, gluten free recipe packed with flavor! Don't throw away those overripe bananas - make a yummy, healthy treat!

² Ingredients

   

q Directions

- Preheat oven to 350
- Mash your bananas then fold in the chunky peanut butter only, then mix in your oats
- Using a tablespoon, scoop and place batter (a heaping scoop) onto a sprayed cookie sheet
- Bake 15-20 minutes or until golden brown
- Remove and use a 1/2 tsp to push down the center of each bite
- Mix up your PB2 and drizzle into each crater you created
- Place thumbprints in the freezer for roughly 10 minutes, enjoy and store extras in the fridge!

Recipe Provided by @kiracrush

U More Recipes By @kiracrush:

Questbar Grasshoppers Cake Batter Berrylicious Protein Waffles Chili Lime Stuffed Peppers Pumpkin Orange Banana Skinny Nut Bread

 

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