Pb Chocolate Banana Oatmeal Thumbprints

  • U Serves 15 People
  • P Prep: 00:02
  • P Cook: 00:15
Pb Chocolate Banana Oatmeal Thumbprints

Nutritional Facts

per 1 serving size (Recipe makes 15 servings)

Amount Per Serving

Calories 55

Calories from Fat 14

% Daily Values*

Total Fat 1.61


Saturated Fat 0.26


Polyunsaturated Fat 0.34

Monounsaturated Fat 0.54

Cholesterol 0.00


Sodium 13.13


Potassium 56.27

Total Carbohydrate 8.64


Dietary Fiber 1.32


Sugars 2.47

Protein 1.90

Vitamin A 0.33%

Vitamin C 2.47%

Calcium 0.62%

Iron 2.08%

* Nutritional Values are estimated and may vary

³ Description

Easy, 4-ingredient, gluten free recipe packed with flavor! Don't throw away those overripe bananas - make a yummy, healthy treat!

² Ingredients


q Directions

- Preheat oven to 350
- Mash your bananas then fold in the chunky peanut butter only, then mix in your oats
- Using a tablespoon, scoop and place batter (a heaping scoop) onto a sprayed cookie sheet
- Bake 15-20 minutes or until golden brown
- Remove and use a 1/2 tsp to push down the center of each bite
- Mix up your PB2 and drizzle into each crater you created
- Place thumbprints in the freezer for roughly 10 minutes, enjoy and store extras in the fridge!

Recipe Provided by @kiracrush

U More Recipes By @kiracrush:

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