Pb Chocolate Banana Oatmeal Thumbprints
- U Serves 15 People
- P Prep: 00:02
- P Cook: 00:15
Nutritional Facts
per 1 serving size (Recipe makes 15 servings)
Amount Per Serving
Calories 55
Calories from Fat 14
% Daily Values*
Total Fat 1.61
2.48%
Saturated Fat 0.26
1.30%
Polyunsaturated Fat 0.34
Monounsaturated Fat 0.54
Cholesterol 0.00
0.00%
Sodium 13.13
0.55%
Potassium 56.27
Total Carbohydrate 8.64
2.88%
Dietary Fiber 1.32
5.28%
Sugars 2.47
Protein 1.90
Vitamin A 0.33%
Vitamin C 2.47%
Calcium 0.62%
Iron 2.08%
* Nutritional Values are estimated and may vary
³ Description
Easy, 4-ingredient, gluten free recipe packed with flavor! Don't throw away those overripe bananas - make a yummy, healthy treat!
² Ingredients
- 2 medium (7" to 7-7/8" long) Bananas
- 2.125 serving (serving = 1/2 cup) Bob's Red Mill Gluten Free Oatmeal
- 1 serving (serving = 2 tbsp) Jif Extra Crunchy Peanut Butter
- 1 serving (serving = 2 tbsp) Bell Plantation PB2 Chocolate Powdered Peanut Butter
q Directions
- Preheat oven to 350
- Mash your bananas then fold in the chunky peanut butter only, then mix in your oats
- Using a tablespoon, scoop and place batter (a heaping scoop) onto a sprayed cookie sheet
- Bake 15-20 minutes or until golden brown
- Remove and use a 1/2 tsp to push down the center of each bite
- Mix up your PB2 and drizzle into each crater you created
- Place thumbprints in the freezer for roughly 10 minutes, enjoy and store extras in the fridge!
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