Chipotle Southwestern Stuffed Portabella Mushroom

U Serves 2 People
P Prep: 00:10
P Cook: 00:10

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)

Amount Per Serving

Calories 107

Calories from Fat 17

% Daily Values*

Total Fat 1.85

2.85%

Saturated Fat 1.07

5.35%

Polyunsaturated Fat 0.16

Monounsaturated Fat 0.08

Cholesterol 5.00

1.67%

Sodium 333.63

13.90%

Potassium 480.88

Total Carbohydrate 14.49

4.83%

Dietary Fiber 4.00

16.00%

Sugars 2.45

Protein 7.64

Vitamin A 1.00%

Vitamin C 18.25%

Calcium 9.00%

Iron 3.88%

* Nutritional Values are estimated and may vary

³ Description

Can you tell we loved stuffed Portabella mushrooms?! Chipotle Southwestern Stuffed Portabella Mushroom - 7 ingredients and took less than 20 minutes! Have a case of the Mondays?? Then this is the perfect meal for 2!

² Ingredients

1 serving (serving = 1 cap) Dole Portobello Mushroom Caps
1 serving (serving = 1 wedge) Laughing Cow Light Queso Fresco & Chipotle Cheese Wedge
1/4 cup Black Beans
1/4 cup Corn
1 oz Onions
1 tbsp Green Peppers
1 serving (serving = 1/4 tsp) Mrs. Dash Southwest Chipotle Salt-Free Seasoning Blend

q Directions

Preheat oven to 350 degrees. Line a baking sheet with foil. Wipe mushrooms with a damp paper town and remove stem and insides of the mushroom. Spread cheese on the inside of the mushrooms. In a bowl mix together beans, corn, onion and green peppers. Pour half mixture into each mushroom and sprinkle with Mrs. Dash. Bake for 10 minutes.

Recipe Provided by @busygirlseatclean

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