Chocolate and Peanut Butter Profroyo Bowl

³ Description

High calorie... yes. But sometimes your body and especially your mind needs a treat. And this is a healthy way to do it. And if you have a lot of macros left at the end of your day...why not! Chocolate and Peanut Butter! :)

² Ingredients

•  1 serving (serving = 1 tortilla) Wal-Mart 6" Flour Tortillas
•  1 serving (serving = 1 scoop) MRM All Natural Whey Protein
•  1 tbsp Cocoa Powder (Unsweetened)
•  1/2 serving (serving = 2 tbsp) Smucker's Natural Creamy Peanut Butter
•  0.333 tablespoon Coconut Oil
•  1 medium (7" to 7-7/8" long) Banana
•  0.15 serving (serving = 1 tbsp) Bob's Red Mill Xanthan Gum
•  1 serving (serving = 1 tbsp) Nestle Chocolate Chunks
•  1 serving (serving = 1 tbsp) Reese's Peanut Butter Baking Chips
•  2 serving (serving = 1 packet) Pure Via Stevia

q Directions

1.) I used a gluten free tortilla, sprayed it with "butter flavored" cooking spray, and massaged (seriously, hehe) a chocolate mixture of 1/2 tablespoon unsweetened cocoa powder and 1/2 tablespoon stevia into the tortilla. **The tortilla I used was Rudis gluten free and is 90 calories, pick your favorite and adjust facts!**
2.) Bake in a tortilla pan (I got mine at the dollar store!) for 10 minutes at 375. These pans are worth it.
3.) Make your peanut butter "magic shell" hardening goodness. Take 1 tablespoon of natural peanut butter and 1 teaspoon coconut oil and mix well.
4.) After tortilla has baked and cooled a bit, put in this peanut butter magic all around the inside of the bowl. Throw in the freezer!
5.) Time for the protein frozen yogurt... take one frozen banana, 1 tablespoon unsweetened cocoa powder, 1/2 teaspoon xanthan gum, and 1 scoop chocolate whey and blend in food processor!
6.) Pour this into your bowl and top with 1 tablespoon peanut butter chips and chocolate chips! Enjoy. It's okay to live a little and indulge.

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