Chocolate Banana Macaroons

U Serves 15 People
P Prep: 00:10
P Cook: 00:00

Nutritional Facts

per 1 serving size (Recipe makes 15 servings)

Amount Per Serving

Calories 84

Calories from Fat 36

% Daily Values*

Total Fat 3.98

6.12%

Saturated Fat 3.08

15.40%

Polyunsaturated Fat 0.06

Monounsaturated Fat 0.20

Cholesterol 0.00

0.00%

Sodium 5.68

0.24%

Potassium 26.32

Total Carbohydrate 11.96

3.99%

Dietary Fiber 1.15

4.60%

Sugars 6.47

Protein 1.20

Vitamin A 0.08%

Vitamin C 0.55%

Calcium 0.50%

Iron 2.87%

* Nutritional Values are estimated and may vary

³ Description

An old family favorite with a healthy twist!

² Ingredients

1/4 cup Honey
6 serving (serving = 1 tsp) Sweet Tree Coconut Palm Sugar
0.125 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
3 tablespoon Coconut Oil
2 serving (serving = 1/2 cup) Red Mill Rolled Oats
1/2 small (6" to 6-7/8" long) Banana
0.125 cup Cocoa Powder (Unsweetened)
1 serving (serving = 3 tbsp raw) Bob's Red Mill Unsweetened Shredded Coconut
1/4 tsp Vanilla Extract

q Directions

In saucepan, melt coconut oil and then add honey, coconut sugar and milk. Bring to a low boil for 5 minutes, stirring frequently. Remove from heat and add cocoa powder, shredded coconut, vanilla and rolled oats. Mix well and drop from spoon onto waxed paper. Let cool in refrigerator for approximately 1 hour. Place in sealed container in fridge until eaten.

Recipe Provided by @eatprayweights

U More Recipes By @eatprayweights:

Sign In