Mini Peanut Butter Chocolate Chip Loaf

U Serves 1 Person
P Prep: 00:10
P Cook: 00:18

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 565

Calories from Fat 194

% Daily Values*

Total Fat 21.60

33.23%

Saturated Fat 5.00

25.00%

Polyunsaturated Fat 0.00

Monounsaturated Fat 0.00

Cholesterol 0.00

0.00%

Sodium 258.13

10.76%

Potassium 100.50

Total Carbohydrate 72.58

24.19%

Dietary Fiber 7.00

28.00%

Sugars 35.57

Protein 22.62

Vitamin A 0.00%

Vitamin C 0.00%

Calcium 0.50%

Iron 21.25%

* Nutritional Values are estimated and may vary

³ Description

This mini loaf is SO full of flavour and super moist - and there is peanut butter and chocolate chips so you can't go wrong!

² Ingredients

1/4 cup Egg White
1/4 tsp Vanilla Extract
2 serving (serving = 1 tbsp) Kraft All Natural Peanut Butter
0.125 tsp Baking Soda
1 serving (serving = 1 tbsp) Hershey's Semi-Sweet Chocolate Chips
6 serving (serving = 1 tsp) Madhava Coconut Sugar
1 serving (serving = 1/2 cup) Red Mill Rolled Oats

q Directions

Mini Peanut Butter Chocolate Chip Loaf:
Serving: 1 mini loaf
1/4 cup oat flour
1/4 cup rolled oats
2tbsp coconut sugar
3tbsp egg white
1/4tsp vanilla extract
2tbsp natural peanut butter
1/8tsp baking soda
1tbsp chocolate chips
Method:
Blend 1/4 cup oats into flour. Mix all ingredients and place in prepared mini loaf pan. Bake at 350F for 18 minutes. You could also make these into cookies I'm sure, or double/triple for the recipe for a regular loaf pan!

Recipe Provided by @eatprayweights

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