Chocolate Beetroot Fudge Brownies

³ Description

A healthy twist on a dessert classic! Enjoy that fudge-y brownie taste without all the butter and sugar.

² Ingredients

•  1 serving (serving = 3 sections) Ghirardelli 100% Cacao Unsweetened Chocolate
•  4 serving (serving = 1 tbsp) Really Raw Honey Raw Honey
•  1 tbsp Cocoa Powder (Unsweetened)
•  3 medium Egg
•  1/3 tablespoon Coconut Oil
•  1/4 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
•  2 tsp Vanilla Extract
•  200 g Beets
•  2 serving (serving = 1 packet) Truvia Sweetener
•  1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Vanilla
•  4 serving (serving = 1 tbsp) Nestle Dark Chocolate Morsels
•  4 serving (serving = 2 tbsp) Coconut Secret Raw Coconut Flour
•  2 serving (serving = 2 tbsp) PB Crave Choco Choco
•  100 g Date
•  1 serving (serving = 1 cup) So Delicious Coconut Milk Unsweetened

q Directions

â–ª 200g beetroot, cooked
â–ª 3 eggs
â–ª 1/4 cup plain Greek yogurt
â–ª 1/4 cup almond milk
â–ª 1/4 cup raw honey
â–ª 1/4 cup Choco Choco peanut butter
â–ª 3 squares Ghirardelli 100% unsweetened cacoa
â–ª 1 tsp coconut oil
â–ª 2 tsp vanilla extract
â–ª 1 tbsp unsweetened cocoa powder
â–ª 1/2 cup coconut flour
â–ª 2 packets Truvia
â–ª 1/4 cup dark chocolate morsels

》》Preheat oven to 350 and grease a 9x9 pan. Microwave chocolate and coconut oil for 1 min, until liquid. Combine all ingredients and pour into pan. Bake 23 minutes. Cool 10 minutes. Cut into 15 squares. Macros: 13g carbs (3g fiber), 4g protein, 6.5g fat ✨

Caramel topping: 100g dates + 1 cup light coconut milk. Chop dates up. Place in large skillet with coconut milk over medium-low heat. Stir until dates are mostly dissolved. Pulse in blender to make completely smooth. 》》3g carbs per teaspoon

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