Chocolate Chip Banana Bread
- U Serves 8 People
- P Prep: 00:05
- P Cook: 00:34
Nutritional Facts
per 1 serving size (Recipe makes 8 servings)
Amount Per Serving
Calories 183
Calories from Fat 43
% Daily Values*
Total Fat 4.78
7.35%
Saturated Fat 1.80
9.00%
Polyunsaturated Fat 0.29
Monounsaturated Fat 0.27
Cholesterol 8.75
2.92%
Sodium 80.95
3.37%
Potassium 257.70
Total Carbohydrate 25.77
8.59%
Dietary Fiber 3.75
15.00%
Sugars 11.40
Protein 12.31
Vitamin A 0.00%
Vitamin C 6.76%
Calcium 5.50%
Iron 7.48%
* Nutritional Values are estimated and may vary
³ Description
Delicious and Nutritious!
² Ingredients
- 2 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
- 386 g Banana
- 2 serving (serving = 2 tbsp) Hodgson Mill Milled Flax Seed
- 5.25 serving (serving = 3 tbsp) All Whites 100% Liquid Egg Whites
- 2 serving (serving = 1 scoop) Cellucor Cor-Performance Whey Peanut Butter Marshmallow
- 2 serving (serving = 1 packet) Truvia Sweetener
- 1.5 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
- 1/2 serving (serving = 1 tbsp) Tajar Organic Agave Nectar
- 4 serving (serving = 1 tbsp) Hershey's Special Dark Chocolate Chips
q Directions
â—ˆ 1 c oat flour
â—ˆ 386g banana (about 3 medium sized)
â—ˆ 1/4 c milled flax seed
â—ˆ 1 c liquid egg whites
â—ˆ 2 scoops Cellucor PB Marshmallow whey
â—ˆ 2 packets Truvia sweetener
â—ˆ 1.5 tsp Vanilla
â—ˆ .5 tbsp Vanilla Agave Syrup
â—ˆ 1/4 c Dark Chocolate chips
Bake in a greased loaf pan at 350 for 32-35 minutes (til center comes out almost clean with knife) Cut into 8 slices (or ten for less cals per slice)
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