Coconut Cinnamon Protein Bread
- U Serves 8 People
- P Prep: 00:20
- P Cook: 00:50
Nutritional Facts
per 1 serving size (Recipe makes 8 servings)
Amount Per Serving
Calories 127
Calories from Fat 36
% Daily Values*
Total Fat 4.02
6.18%
Saturated Fat 2.89
14.45%
Polyunsaturated Fat 0.15
Monounsaturated Fat 0.42
Cholesterol 53.84
17.95%
Sodium 109.81
4.58%
Potassium 88.25
Total Carbohydrate 11.38
3.79%
Dietary Fiber 3.11
12.44%
Sugars 6.44
Protein 11.33
Vitamin A 0.75%
Vitamin C 0.06%
Calcium 6.05%
Iron 2.99%
* Nutritional Values are estimated and may vary
³ Description
COCONUT CINNAMON PROTEIN BREAD WITH COCONUT GLAZE
² Ingredients
- 1 serving (serving = 1 rounded scoop) Gaspari Nutrition Myofusion Probiotic Series - Cinnamon Roll
- 1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
- 1 medium Egg
- 1 cup Egg White
- 0.66 serving (serving = 3/4 cup) Kirkland Signature Greek Yogurt
- 0.6 serving (serving = 1 cup) So Delicious Coconut Milk Unsweetened
- 1 tbsp Honey
- 1/2 tsp Cinnamon
- 1 serving (serving = 1/4 tsp) McCormick Coconut Extract
- 1 serving (serving = 3 tbsp raw) Bob's Red Mill Unsweetened Shredded Coconut
- 0.15 serving (serving = 1 tbsp) Aunt Patty's Organic Blue Agave Syrup
- 1/4 serving (serving = 1 scoop) Nu-tek Pro5 Vanilla Protein Powder
q Directions
Vanilla Glaze: Vanilla Protein Powder, agave syrup, 2 tbsp coconut milk
Bread: Preheat oven to 350 and grease a 8.5 x 4.5 loaf pan. Combine all ingredients except shredded coconut. Pour mixture into pan (it will be pretty runny) and top with shredded coconut and extra cinnamon. Bake for 50 minutes. Let cool 10 minutes, top with glaze.
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