Peanut Butter Pumpkin Muffins With Cream Cheese Frosting

U Serves 10 People
P Prep: 00:05
P Cook: 00:15

Nutritional Facts

per 1 serving size (Recipe makes 10 servings)

Amount Per Serving

Calories 114

Calories from Fat 48

% Daily Values*

Total Fat 5.38

8.28%

Saturated Fat 1.31

6.55%

Polyunsaturated Fat 0.27

Monounsaturated Fat 0.41

Cholesterol 26.03

8.68%

Sodium 100.38

4.18%

Potassium 87.90

Total Carbohydrate 8.98

2.99%

Dietary Fiber 1.93

7.72%

Sugars 1.45

Protein 8.57

Vitamin A 30.90%

Vitamin C 0.30%

Calcium 7.60%

Iron 4.33%

* Nutritional Values are estimated and may vary

³ Description

Pumpkin and Peanut Butter are the perfect combination. The cream cheese frosting particulary complements the pumpkin flavor!

² Ingredients

1 medium Egg
1/4 cup Egg White
2 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
2 serving (serving = 2 tbsp) Trader Joe's Crunchy Unsalted Peanut Butter
1/4 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
1/4 tsp Baking Soda
1 serving (serving = 1/2 cup) Libby's 100% Pure Pumpkin
1 serving (serving = 1 packet) Truvia Sweetener
1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Vanilla
2 serving (serving = 1 wedge) Laughing Cow 1/3 Less Fat Cream Cheese
1.5 serving (serving = 1 scoop) Cellucor Cor-Performance Whey Peanut Butter Marshmallow

q Directions

Combine all ingredients (except cream cheese, yogurt and truvia) in a blender and divide among 10 greased muffin tins. Bake for 15 minutes at 350 degrees.

For the topping: Microwave the 1 wedge plain Laughing Cow cream cheese then stir in 2 tbsp plain greek yogurt and stevia.

Recipe Provided by @alexmarie5030

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