Banana Berry Nut Bread

U Serves 12 People
P Prep: 05:00
P Cook: 00:15

Nutritional Facts

per 1 serving size (Recipe makes 12 servings)

Amount Per Serving

Calories 110

Calories from Fat 19

% Daily Values*

Total Fat 2.14

3.29%

Saturated Fat 0.23

1.15%

Polyunsaturated Fat 0.29

Monounsaturated Fat 0.29

Cholesterol 0.00

0.00%

Sodium 47.41

1.98%

Potassium 145.44

Total Carbohydrate 22.05

7.35%

Dietary Fiber 2.26

9.04%

Sugars 10.50

Protein 2.25

Vitamin A 3.56%

Vitamin C 5.17%

Calcium 4.39%

Iron 4.28%

* Nutritional Values are estimated and may vary

³ Description

Delicious banana nut bread bars that sneak in a serving of vegetables!

² Ingredients

3 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
2.5 small (6" to 6-7/8" long) Banana
5 serving (serving = 1 tbsp) Really Raw Honey Raw Honey
1/2 serving (serving = 2 cups) Fresh Express Baby Spinach
1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Vanilla
1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
1/3 tbsp Cinnamon
1 serving (serving = 1/4 cup) Trader Joe's Raw Sliced Almonds
1/4 cup Raspberries
1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
12 serving (serving = 1/2 tsp) Truvia Baking Blend
0.3 serving (serving = 1/2 cup) Great Value Unsweetened Apple Sauce

q Directions

Place oats in a blender and pulse until they turn into a flour. Remove from blender. Combine spinach and almond milk in a blender until smooth. Add in ripe bananas and blend well. Add in all other ingredients except for almonds and raspberries. Mix in chopped up raspberries and sliced almounds by hand. Pour into 12 "dessert bar tray" molds, or muffin trays. Bake at 350 for 15 minutes or until toothpick comes out clean

Recipe Provided by @alexmarie5030

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