Chocolate Banana Pancake Parfait

  • U Serves 1 Person
  • P Prep: 05:00
  • P Cook: 05:00
Chocolate Banana Pancake Parfait

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 420

Calories from Fat 54

% Daily Values*

Total Fat 5.95


Saturated Fat 2.57


Polyunsaturated Fat 0.54

Monounsaturated Fat 0.52

Cholesterol 25.00


Sodium 502.50


Potassium 447.50

Total Carbohydrate 43.03


Dietary Fiber 6.05


Sugars 17.47

Protein 48.90

Vitamin A 3.00%

Vitamin C 9.50%

Calcium 36.50%

Iron 11.75%

* Nutritional Values are estimated and may vary

³ Description

A delicious and filling breakfast parfait that will make you feel like you're cheating on your diet!

² Ingredients


q Directions

For pancakes: Combine 1/2 scoop of Cellucor Molton Chocolate Whey, cottage cheese, egg whites, and cacao powder in a blender until combined well. Cook in a small skillet using oil (I prefer coconut oil) on low (3-4).

Combine greek yogurt, vanilla, and cinnamon

Tear pancakes into small pieces, add a couple pieces to the bottom of your glass, top with a bit of yogurt, a bit of oats, a few slices of bananas, and some chocolate syrup. Repeat until all of the ingredients are used.

Recipe Submitted by Alex Smithey

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