Chocolate Brownie (Nana)Ice Cream Bowls

³ Description

How adorable are these little edible ice cream cups? The cups themselves have a secret ingredient (pumpkin) which is what helps keep these babies dairy free and vegan. I filled the cups with a nana ice cream but feel free to fill them with whatever your heart desires!

² Ingredients

•  1/2 cup, mashed Cooked Pumpkin
•  0.3 tablespoon 100% Maple Syrup
•  1 tsp Cinnamon
•  1 tsp Vanilla Extract
•  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1 tablespoon Extra Virgin Olive Oil
•  1 serving (serving = 1 tbsp) Baker's Corner Baking Cocoa
•  3 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour

q Directions

Chocolate pumpkin brownie (nana)ice cream bowls - makes 4

1/2 cup baked pumpkin purée (or sweet potato)
3/4 cup whole wheat flour
1 tsp baking powder
1 tsp vanilla
1 tbsp olive oil
1 tsp sweetener of choice
1 tsp cinnamon
1 tbsp baking cocoa

Combine all ingredients, mix well, and distribute evenly in 4 cupcake liners. Press the dough a little to form a bowl then Microwave 1min. Remove from microwave and use a muffin tin to further indent the dough into a bowl. Microwave for another 30 seconds then let cool. Fill with desired ice cream and toppings. I made a cacao nib nicecream and topped with chocolate sauce (baking cocoa + water)

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