Chocolate Stuffed Pumpkin Spice Protein Muffins

  • U Serves 9 People
  • P Prep: 00:05
  • P Cook: 00:20
Chocolate Stuffed Pumpkin Spice Protein Muffins

Nutritional Facts

per 1 serving size (Recipe makes 9 servings)


Amount Per Serving


Calories 80

Calories from Fat 21


% Daily Values*


Total Fat 2.35

3.62%


Saturated Fat 0.98

4.90%


Polyunsaturated Fat 0.09


Monounsaturated Fat 0.22


Cholesterol 1.11

0.37%


Sodium 136.64

5.69%


Potassium 39.92


Total Carbohydrate 8.54

2.85%


Dietary Fiber 1.94

7.76%


Sugars 1.01


Protein 5.20


Vitamin A 2.22%

Vitamin C 1.69%


Calcium 8.28%

Iron 4.86%


* Nutritional Values are estimated and may vary

³ Description

If you love pumpkin spice, muffins, and chocolate then this recipe is for you! these muffins are incredibly light and fluffy, extremely moist, and incredibly delicious. this recipe makes 9 muffins but you may want to double it because they will be gone before you know it ;)

² Ingredients

  •  1/4 cup, mashed Cooked Pumpkin
  •  1 tsp Cinnamon
  •  1 tsp Vanilla Extract
  •  1/2 serving (serving = 1 packet) Labrada Nutrition Lean Body For Her Meal Replacement Shake - Chocolate
  •  1 serving (serving = 1 bar) Amber Lyn Sugar Free Dark Chocolate
  •  1 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
  •  2 serving (serving = 1/2 cup) Kodiak Cakes Power Cakes
   

q Directions

Chocolate filled pumpkin spice (protein) muffins - makes 9

1 cup kodiak cakes power cakes pancake and waffle mix

1 cup almond milk

1 tsp vanilla

1 tsp cinnamon

1/4 cup pumpkin puree (not pumpkin filling)

1/2 scoop Jamie Eason lean body for her vanilla protein powder

1/2 cup amber lyn chocolate squares, broken into pieces

Directions

1. oil 9 silicone cupcake liners and preheat oven to 350 degrees F.

2. Get out a medium sized bowl and combine all ingredients and mix well. Fill your liners halway with your batter, place a few pieces of chocolate in the center of the batter, and cover with a couple spoonfuls of batter.

3. Bake for ~17-20 minutes or until baked all the way through. Let cool a little. Best eaten warm.

Recipe Provided by @f00dventures

U More Recipes By @f00dventures:

Five Minute Chocolate Zucchini Donuts With a Chocolate Caramel Glaze Inside Out Caramel Apple Mugcake Pumpkin Pie Cheesecake Dip Raw Caramel Apple Pie

 

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