Single Serve Blueberry Pie Mugcake

³ Description

have you ever wanted blueberry but not wanted a whole pie? this recipe is the perfect single serve size, it's vegan, and it's made in about 5 minutes! for another pie flavor, switch out the blueberries for another fruit like strawberries, apple, peach, etc.

² Ingredients

•  1 medium (7" to 7-7/8" long) Banana
•  1 tsp Vanilla Extract
•  1/2 cup Blueberries
•  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
•  1.5 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour

q Directions

Single serve blueberry pie mugcake

- ~1/3 cup whole wheat flour
- 1 tbsp coconut flour
- 1 tsp vanilla extract
- 1 banana, mashed
- 1 tsp baking powder
- 1/2 cup blueberries

Combine all ingredients except blueberries and mix well. Add enough flour so that the mixture is easily manageable I.e not sticky. Press 2/3rds of the mixture into a small ramekin. Form into a pie crust shape. Add your blueberries. Roll out the rest of your "crust" and cut into thin strips. Criss cross on top of your blueberries. Microwave ~1 min 30 seconds (or can bake at 350 degrees f for 20 minutes). You may want to put a plate underneath so the juices from the blueberries don't make a big mess. Let cool before enjoying!

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