per 1 serving size (Recipe makes 2 servings)
Amount Per Serving
Calories 356
Calories from Fat 143
% Daily Values*
Total Fat 15.89
24.45%
Saturated Fat 3.69
18.45%
Polyunsaturated Fat 2.47
Monounsaturated Fat 1.72
Cholesterol 102.50
34.17%
Sodium 439.08
18.30%
Potassium 260.16
Total Carbohydrate 31.67
10.56%
Dietary Fiber 6.79
27.16%
Sugars 8.96
Protein 23.45
Vitamin A 10.00%
Vitamin C 34.40%
Calcium 50.75%
Iron 23.66%
* Nutritional Values are estimated and may vary
Cake for breakfast? Sure, why not? This is a spin off of my blueberry pie oat cake except this one has strawberries and chocolate sweet spread!
Chocolate strawberry shortcake oatmeal cake
- 1/2 cup oats
- 1 egg
- 1/2 cup almond milk
- 1/2 scoop vanilla protein powder
- 1 tsp vanilla
- 1 tsp baking powder
- 1 tbsp chia seeds
- 1/3 cup strawberries, sliced
Combine all ingredients, gently folding in the blueberries last. Bake at 350 degrees for 35 minutes then let sit overnight. In the morning, cut cake in half and spread your filling:
- 1/2 cup Greek yogurt
- splash almond mik
- 1/2 scoop vanilla protein powder
- spoonful sweetspreads chocolate brownie spread
- spoonful sweetspreads vanilla cupcake spread
- 1 strawberry, sliced
Sign in via Twitter
Sign in via Google