Vegan Snickerdoodle Ice Cream Infused Pancakes

³ Description

These pancakes are not only vegan but they are infused with vegan snickerdoodle ice cream because...why not? just think of all of the other pancake flavor possibilities with all of the other ice cream flavors that are out there. the mind boggles.

² Ingredients

•  1 tsp Vanilla Extract
•  0.18 cup (8 fl oz) Water
•  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1.5 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
•  1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
•  2 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour
•  1 serving (serving = 1/2 cup) So Delicious No Sugar Added Ice Cream - Vanilla Bean
•  1/2 serving (serving = 2 tbsp) Spectrum Organic Ground Premium Flaxseed

q Directions

Vegan snickerdoodle ice cream infused pancakes - makes 4 pancakes

- 1/2 cup oat flour
- 1/2 cup whole wheat flour
- 1/2 cup melted snickerdoodle ice cream
- 1 tsp vanilla
- 1 tsp baking powder
- 1 flax egg (1 tbsp flax + 3 tbsp water)
- almond milk (1/4-1/3 cup)

In a small bowl combine flax and water and let sit for a few minutes until gelled. Combine the rest of the ingredients and add in the almond milk slowly. Batter will be very thick and slightly sticky. Portion out batter using 1/4 cup and cook a few minutes on each side. I also covered mine with a lid to help them cook all the way through.

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