Mint Chocolate Chip Ice Cream Oats

³ Description

This is a great way to bring some extra flavor to your morning oats. Melt your ice cream into some oats and (with some extra ingredients) you have a nice little oat cake ready to go for breakfast!

² Ingredients

•  1 medium Egg
•  1 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
•  1 tsp Vanilla Extract
•  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1/2 serving (serving = 1 scoop) Designer Whey French Vanilla Protein Powder
•  1 serving (serving = 1/2 cup) So Delicious Coconut Milk Ice Cream - Mint Chip
•  1 serving (serving = 1 tbsp) Spectrum Chia Seeds
•  0.2 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original

q Directions

Mint chocolate chip ice cream oat cake

- 1/2 cup oats
- 1/2 cup SO delicious mint chip ice cream
- 1 egg
- 1 tsp vanilla
- 1/2 scoop vanilla protein powder
- 1 tsp baking powder
- 1 tbsp chia seeds
- milk as needed

Combine ingredients and bake at 350 for 35 minutes. Set aside to let cool while you prepare your filling. For my filling, I combined so delicious cultured coconut milk with some chocolate protein powder and cacao nibs. I also topped it off with dark chocolate mint sweetspreads.

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