Strawberry Shortcake Pancakes

³ Description

These pancakes are the perfect summer inspired treat and also versatile as you can switch out the strawberries for any fruit you like!

² Ingredients

•  3/4 cup 2% Fat Buttermilk
•  1 medium Egg
•  1 tsp Vanilla Extract
•  1 cup, halves Strawberries
•  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1 tsp Baking Soda
•  1/4 tbsp Maple Syrup
•  1 serving (serving = 1/4 cup) Trader Joe's Just Almond Meal
•  2 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour
•  1/2 serving (serving = 1 scoop) Muscle Milk Chocolate Protein Powder
•  1/2 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt

q Directions

Strawberry shortcake pancakes - makes 4-5 pancakes

- 1/2 cup whole wheat flour
- 1/4 cup almond meal
- 1 egg of choice
- 3/4 cup buttermilk or milk of choice +1 tbsp vinegar*
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla
- 1 tsp sweetener of choice
- couple spoonfuls protein powder of choice (I actually used chocolate)

Filling
- 1 cup strawberries
- 1/2 cup Greek yogurt (or yogurt of choice)
- optional unsweetened coconut

*if you choose not to use buttermilk, let your milk and vinegar sit for a few minutes before adding to your batter.

Combine ingredients to make your pancakes. Measure out 1/3 cup of batter and cook a few minutes on each side. Microwave your strawberries to soften them then add your yogurt of choice. Layer your filling between each pancake.

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