Peanut Butter Stuffed Chocolate Banana Mugcake

³ Description

This delicious (vegan) chocolate banana mugcake is stuffed with white chocolate wonderful peanut butter then drizzles with dark chocolate dreams and more white chocolat wonderful making it the perfect treat to wind down with at the end of the day.

² Ingredients

•  0.31 cup Whole Wheat Flour
•  0.3 large (8" to 8-7/8" long) Banana
•  1 tsp Vanilla Extract
•  1/2 cup (8 fl oz) Water
•  1 serving (serving = 2 tbsp) Peanut Butter & Co White Chocolate Wonderful Peanut Butter
•  1 serving (serving = 1 tsp) Kroger Baking Powder
•  1/2 serving (serving = 2 tbsp) Peanut Butter & Co Dark Chocolate Dreams Peanut Butter
•  1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
•  3/4 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
•  1 serving (serving = 1 tbsp) Baker's Corner Baking Cocoa

q Directions

Peanut butter stuffed Chocolate banana mugcake

Cake
- 5 tbsp whole wheat flour
- 1 tbsp baking cocoa
- 1 tbsp coconut flour
- 1/3 mashed banana
- 8 tbsp water
- 1 tsp vanilla
- 1 tsp baking powder
- 4 drops dark chocolate stevia
- couple tsp melted pb and co dark chocolate dreams

Topping
- 1 large spoonful white chocolate wonderful peanut butter, melted
- 1 large spoonful pb and co dark chocolate dreams

Combine ingredients to make your cake. Pour half into a ramekin and place a couple tsp of peanut butter in the center. Cover with the rest of your batter. microwave your batter for about 2 minutes. Once finished baking, let cool. Drizzle your peanut butters on top. Devour.

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