Caramel Apple (Oat) Cake Pop Bites

³ Description

Enjoy this unique twist on caramel apples with these caramel apple (oat) cake pop bites; chunks of apple covered in baked oats then dipped in date caramel, pb, and peanuts.

² Ingredients

•  1/2 medium Egg
•  1/2 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
•  1 tsp Vanilla Extract
•  1 cup, quartered or chopped Apples
•  1 serving (serving = 1 tsp) Kroger Baking Powder
•  2 serving (serving = 1/4 cup) Kroger Unsalted Peanuts
•  1 serving (serving = 5-6 dates) Dole California Whole Pitted Dates
•  1 serving (serving = 2 tbsp) Krema Natural Smooth and Creamy Peanut Butter
•  2 serving (serving = 1 tbsp) Nutiva Chia Seed

q Directions

Caramel apple (oat) cake pop bites - makes 6 bites

- 1/4 cup oats
- 1 tbsp date caramel
- 1 tsp vanilla extract
- 2 tbsp egg
- 2 tbsp chia seeds
- 1 tsp baking powder
- apple cut into chunks

Topping
- 1/4 cup date caramel
- 1/8 cup krema pb (or another pb of choice)
- 1/2 cup peanuts crushed

Combine ingredients (except apple) and mix well. Layer half of the mixture into the bottom of 6 mini cupcake liners. Push an apple chunk into the middle of each liner then cover with the rest of your batter. Bake at 350 for 20-30 minutes. Pop in the freezer for about 20 minutes. Dip your pops into the date caramel and pb and then roll In your peanuts and freeze until solidified.

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