Vegan No Bake Blueberry Cheesecake Bites

  • U Serves 8 People
  • P Prep: 00:10
  • P Cook: 00:01
Vegan No Bake Blueberry Cheesecake Bites

Nutritional Facts

per 1 serving size (Recipe makes 8 servings)

Amount Per Serving

Calories 108

Calories from Fat 8

% Daily Values*

Total Fat 0.93


Saturated Fat 0.26


Polyunsaturated Fat 0.24

Monounsaturated Fat 0.21

Cholesterol 0.00


Sodium 0.90


Potassium 242.49

Total Carbohydrate 25.63


Dietary Fiber 3.33


Sugars 14.84

Protein 1.78

Vitamin A 0.75%

Vitamin C 7.44%

Calcium 1.99%

Iron 4.11%

* Nutritional Values are estimated and may vary

³ Description

These easy (vegan) blueberry cheesecake bites are not only super easy to make but they only require 6 ingredients. And you can easily switch out the blueberries add another fruit (like cherries) for a cherry cheesecake version.

² Ingredients


q Directions

(Vegan) no bake Blueberry cheesecake bites - makes 7-8

- 3/4 cup oats
- 1/2-3/4 cup softened dates
- sprinkle cinnamon

Middle layer
- 2 frozen bananas

Top layer
- 1 cup frozen blueberries
- 1/8 cup vegan greek yogurt

In a food processor combine ingredient to make the crust. Blend until mixture clumps together. Press into the bottom of 7-8 silicone baking cups an set aside. Add frozen bananas to food processor and blend until smooth and creamy. Spoon one spoonful into each silicone cup. It's okay if you have extra. You can use it for the next layer. Place silicone cups In freezer while you prepare your next layer. Add frozen blueberries and yogurt to food processor and blend until smooth and creamy. Spoon into silicone cups. Top off with a few blueberries and freeze a few hours. Then enjoy!

Recipe Provided by @f00dventures

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