Chocolate Cake Bites

U Serves 6 People
P Prep: 00:08
P Cook: 00:17

Nutritional Facts

per 1 serving size (Recipe makes 6 servings)

Amount Per Serving

Calories 210

Calories from Fat 135

% Daily Values*

Total Fat 14.98

23.05%

Saturated Fat 11.25

56.25%

Polyunsaturated Fat 0.30

Monounsaturated Fat 0.88

Cholesterol 93.00

31.00%

Sodium 33.67

1.40%

Potassium 43.17

Total Carbohydrate 14.66

4.89%

Dietary Fiber 2.38

9.52%

Sugars 7.60

Protein 4.95

Vitamin A 0.00%

Vitamin C 0.00%

Calcium 4.33%

Iron 6.67%

* Nutritional Values are estimated and may vary

³ Description

Have some cake... guilt free!

² Ingredients

3 medium Egg
1 tbsp Cocoa Powder (Unsweetened)
4 serving (serving = 1 tbsp) 365 Semi-Sweet Chocolate Chips
1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
4 serving (serving = 1 tbsp) Nutiva Organic Extra Virgin Coconut Oil
1 serving (serving = 1 tbsp) Xagave Agave Nectar
1 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour

q Directions

Ingredients:

3 eggs room temperature
4 TBS (56 grams) semi sweet chocolate chips + 1/4 cup melted coconut oil + 1 TBS agave/honey
1 TBS cocoa powder
1 TBS coconut flour
1/2 cup oat flour
**Optional extra 2 TBS honey (these cake bites are not TOO sweet, so if you want more, I suggest the optional extra honey!)

Method:

Preheat oven to 350 F
Grind a bunch of oats to a flour, then measure out 1/2 cup of the ground oat flour
Melt the chocolate chips with the coconut oil and honey in the microwave and mix well, set to the side for 1 minute
Mix melted chocolate mix together with the eggs slowly, then add in dry ingredients and mix thoroughly
Pour into a small square pan and bake for 15 to 18 minutes or until a knife comes clean
You can also bake as cupcakes!

Recipe Provided by @vmfitness

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