Chocolate Caramel Peanut Butter

U Serves 20 People
P Prep: 00:05
P Cook: 00:20

Nutritional Facts

per 1 serving size (Recipe makes 20 servings)

Amount Per Serving

Calories 58

Calories from Fat 40

% Daily Values*

Total Fat 4.40

6.77%

Saturated Fat 1.36

6.80%

Polyunsaturated Fat 0.87

Monounsaturated Fat 1.37

Cholesterol 0.00

0.00%

Sodium 95.31

3.97%

Potassium 22.50

Total Carbohydrate 3.56

1.19%

Dietary Fiber 1.48

5.92%

Sugars 0.53

Protein 1.99

Vitamin A 0.00%

Vitamin C 0.00%

Calcium 1.05%

Iron 1.88%

* Nutritional Values are estimated and may vary

³ Description

A delicious peanut butter spread that you will want to eat straight out the jar!

² Ingredients

250 g Boiled Peanuts
1.5 serving (serving = 4 squares) Lindt Excellence 90% Cocoa Supreme Dark
1/4 serving (serving = 2 tbsp) Walden Farms Calorie Free Caramel Syrup

q Directions

Blend 250g of raw plain peanuts until they become a smooth butter (about 15 minutes). They first become ground peanuts, then form a ball, and then the oils are released and the ball breaks down into a butter. Then add 50g of melted 90% lindt dark chocolate and a teaspoon of natural caramel flavouring, and pulse the blender a few times until thoroughly combined. Store it at room temperature so it is easy to spread.

Recipe Provided by @blondehealth

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