Blueberry Banana Bread

U Serves 12 People
P Prep: 00:10
P Cook: 00:30

Nutritional Facts

per 1 serving size (Recipe makes 12 servings)

Amount Per Serving

Calories 135

Calories from Fat 21

% Daily Values*

Total Fat 2.35

3.62%

Saturated Fat 0.64

3.20%

Polyunsaturated Fat 0.13

Monounsaturated Fat 0.29

Cholesterol 31.25

10.42%

Sodium 33.51

1.40%

Potassium 206.48

Total Carbohydrate 23.97

7.99%

Dietary Fiber 3.28

13.12%

Sugars 4.63

Protein 4.75

Vitamin A 0.60%

Vitamin C 5.49%

Calcium 3.88%

Iron 7.60%

* Nutritional Values are estimated and may vary

³ Description

A super simple and quick banana bread recipe that you can adapt to the ingredients you have available!

² Ingredients

9 serving (serving = 1/3 cup) Arrowhead Mills Organic Oat Flour
3 medium (7" to 7-7/8" long) Bananas
1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
1 tsp Vanilla Extract
1/2 tsp Cinnamon
2 medium Egg
0.3 serving (serving = 1 container) Hannaford Plain Greek Yogurt
0.6 cup Blueberries

q Directions

Combine: 3 cups almond flour (you can substitute this for oat flour), 3-4 overly ripe mashed bananas, 1 tsp baking powder, 1 tsp vanilla extract, 1/2 tsp cinnamon, 2 eggs, and 2 tbsp Greek yoghurt. Once thoroughly mixed, gently stir in 2/3 cup of blueberries. Pour into a lined loaf tin and bake at 180c/350f for around 30-45 mins.

Recipe Provided by @blondehealth

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