Chocolate Chip Coconut Cookies

U Serves 10 People
P Prep: 00:10
P Cook: 00:10

Nutritional Facts

per 1 serving size (Recipe makes 10 servings)

Amount Per Serving

Calories 144

Calories from Fat 87

% Daily Values*

Total Fat 9.67

14.88%

Saturated Fat 7.04

35.20%

Polyunsaturated Fat 0.06

Monounsaturated Fat 0.47

Cholesterol 18.60

6.20%

Sodium 62.00

2.58%

Potassium 10.75

Total Carbohydrate 12.79

4.26%

Dietary Fiber 2.23

8.92%

Sugars 2.43

Protein 3.43

Vitamin A 0.25%

Vitamin C 0.00%

Calcium 4.35%

Iron 4.30%

* Nutritional Values are estimated and may vary

³ Description

These are absolutely delicious and have a chewy texture that rivals shop-bought cookies!

² Ingredients

1 medium Egg
1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
2 serving (serving = 1 tbsp) Hershey's Special Dark Chocolate Chips
10 serving (serving = 1 packet) Sugar in the Raw Stevia Extract in the Raw
3 serving (serving = 3 tbsp raw) Bob's Red Mill Unsweetened Shredded Coconut
3 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
3.5 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour

q Directions

Preheat the oven to 180 degrees.

Mix in a bowl:
1 and 1/4 cup oat flour,
1/2 cup shredded coconut,
1 tsp baking powder,
1/3 cup powdered stevia,
3 tbsp melted coconut oil,
1/4 cup unsweetened almond milk,
1 egg and a handful of chocolate chips.

Mould the dough into cookie shapes and place on a baking sheet. Bake for around 8-10 minutes. Gobble them all up

Recipe Provided by @blondehealth

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