Chocolate Coconut Flour Pancakes

³ Description

These were so fluffy and sweet it's amazing! Coconut flour is a great low-carb alternative when baking, and are perfect for pancakes

² Ingredients

•  0.125 serving (serving = 1/2 cup) Bob's Red Mill Old Fashioned Rolled Oats
•  1.5 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
•  1 serving (serving = 1 tbsp) Trader Joe's Cocoa Powder Unsweetened
•  1 serving (serving = 1 packet) Sugar in the Raw Stevia Extract in the Raw
•  0.125 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt
•  0.0625 serving (serving = 1/2 cup) Knouse Foods Apple Time Unsweetened Apple Sauce
•  2 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites
•  0.1875 serving (serving = 1 cup) Blue Diamond Almond Breeze Original Unsweetened Non-Dairy Beverage
•  0.08333333 serving (serving = 1 tbsp) Bob's Red Mill Xanthan Gum

q Directions

Ingredients:
- 2 tbsp rolled oats
- 3 tbsp coconut flour
- 1 tbsp unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp stevia
- 2 tsp plain fat-free Greek yogurt
- 1 tbsp unsweetened apple sauce
- 3 tbsp egg whites (carton)
- 3 tbsp unsweetened almond milk
- 1/4 tsp xanthan gum (optional, but helps make them fluffy)

Instructions:
1. Warm up a sprayed pan on medium heat
2. Mix all the dry ingredients, then blend with the wet ingredients
3. Spoon the batter onto the pan and use the spoon to spread them out into circles (They’ll be thick)
4. Cook for about 2 minutes, then flip and cook for another minute or so. You can make 3 at a time on a large pan!

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