Chocolate Coconut Protein Truffles

U Serves 12 People
P Prep: 00:05
P Cook: 00:00

Nutritional Facts

per 1 serving size (Recipe makes 12 servings)

Amount Per Serving

Calories 69

Calories from Fat 28

% Daily Values*

Total Fat 3.13

4.82%

Saturated Fat 2.64

13.20%

Polyunsaturated Fat 0.00

Monounsaturated Fat 0.03

Cholesterol 0.00

0.00%

Sodium 14.29

0.60%

Potassium 54.25

Total Carbohydrate 1.30

0.43%

Dietary Fiber 0.50

2.00%

Sugars 0.22

Protein 9.09

Vitamin A 0.00%

Vitamin C 0.00%

Calcium 2.71%

Iron 1.42%

* Nutritional Values are estimated and may vary

³ Description

These high protein truffles taste like quest bars!

² Ingredients

1 cup (8 fl oz) Water
1.5 tbsp Cocoa Powder (Unsweetened)
1.5 serving (serving = 1 packet) Whole Foods Market Stevia
1/2 serving (serving = 2 tbsp) Scharffen Berger Cacao Nibs
1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
2 serving (serving = 1 tbsp) Nutiva Organic Extra Virgin Coconut Oil
3 serving (serving = 1 scoop) Kaizen 100% Whey Isolate

q Directions

NOTE: I used vanilla protein powder in this recipe, but I'm sure chocolate would work as well. Plus it might make it more chocolatey!

Heat the coconut oil in the microwave for ~20s

Add dry ingredients, mix well.

Add water slowly (you may need to add more/less water depending on your protein powder) You want the mixture to be slightly sticky, and firm.

Roll into balls and store in the fridge or freezer.

Recipe Provided by @llrnfitness

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