Chocolate Protein Fudge

U Serves 16 People
P Prep: 01:10
P Cook: 00:00

Nutritional Facts

per 1 serving size (Recipe makes 16 servings)

Amount Per Serving

Calories 44

Calories from Fat 20

% Daily Values*

Total Fat 2.24

3.45%

Saturated Fat 1.79

8.95%

Polyunsaturated Fat 0.00

Monounsaturated Fat 0.13

Cholesterol 5.63

1.88%

Sodium 12.22

0.51%

Potassium 47.84

Total Carbohydrate 1.83

0.61%

Dietary Fiber 0.71

2.84%

Sugars 0.61

Protein 4.44

Vitamin A 0.00%

Vitamin C 0.00%

Calcium 3.22%

Iron 0.78%

* Nutritional Values are estimated and may vary

³ Description

Perfect for an after lunch/dinner dessert, or as a snack!

² Ingredients

0.3 cup (8 fl oz) Water
1/2 tbsp Cocoa Powder (Unsweetened)
2 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
3/4 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
1.5 serving (serving = 1 tbsp) Yerba Prima Psyllium Whole Husks
3 serving (serving = 1 scoop) Pure Protein Natural Whey Protein - Rich Chocolate

q Directions

Melt coconut oil in the microwave (~20s)
Add dry ingredients and mix well

Add water while mixing (you may need to add more/less depending on your protein powder - mixture should be fairly liquidy, but you should be able to mold it)
Line a baking sheet with parchment paper
Form mixture into a rectangle, press firmly
Freeze for 1 hour, remove and cut into 16 pieces.

Store in freezer and enjoy!

Recipe Provided by @llrnfitness

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