Chocolate Covered Cherry Single Serve Frozen Pies

  • U Serves 2 People
  • P Prep: 00:10
  • P Cook: 00:05
Chocolate Covered Cherry Single Serve Frozen Pies

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)


Amount Per Serving


Calories 1259

Calories from Fat 631


% Daily Values*


Total Fat 70.07

107.80%


Saturated Fat 44.88

224.40%


Polyunsaturated Fat 1.11


Monounsaturated Fat 1.08


Cholesterol 40.00

13.33%


Sodium 112.00

4.67%


Potassium 726.50


Total Carbohydrate 165.69

55.23%


Dietary Fiber 20.43

81.72%


Sugars 112.50


Protein 19.69


Vitamin A 1.00%

Vitamin C 11.25%


Calcium 32.75%

Iron 22.75%


* Nutritional Values are estimated and may vary

³ Description

These little frozen pies are made with an oat/date/almond crust then topped with a banana + cherry nana ice cream filling and topped off with a chocolate coconut layer for a delicious combination of flavors!

² Ingredients

  •  2 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
  •  1/2 cup, pitted, chopped Date
  •  1 serving (serving = 22 pieces) Snak Club Raw Almonds
  •  1 large (8" to 8-7/8" long) Bananas
  •  1/2 cup Frozen Cherries
  •  1 serving (serving = 4 oz) So Delicious Coconut Milk Yogurt - Vanilla
  •  3 serving (serving = 1/3 cup) Thai Kitchen Coconut Milk
  •  16 serving (serving = 1 tbsp) Hershey's Milk Chocolate Chips
   

q Directions

Chocolate covered cherry single serve pies

- 1 cup oats
- 1/2-3/4 cup softened dates
- 1/2 cup almonds

Combine ingredients until sticky then press into the bottom of a few mini springform pans. Set aside while you prepare your filling and topping:

Filling
- 1 banana
- 1/2 cup frozen cherries
- 1/2 cup unsweetened vanilla cultured coconut yogurt

Topping
- 1 can coconut milk
- 1 cup milk chocolate chips

1) Combine filling ingredients in a food processor then top your crust and set in freezer while you prepare your topping.
2) combine your topping ingredients in a saucepan and heat until the chocolate chips are completely melted. Let cool then pour on top of your filling. Freeze for a few hours before serving.

Recipe Provided by @f00dventures

U More Recipes By @f00dventures :

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