Chocolate Hazelnut Mug Cake

³ Description

Nutella inspired healthy mug cake!

² Ingredients

•  1 large Egg White
•  1/4 tsp Vanilla Extract
•  1 tbsp Cocoa Powder (Unsweetened)
•  1 serving (serving = 1 tbsp) Nestle Semi-Sweet Mini Chocolate Chip Morsels
•  0.27 serving (serving = 1/2 cup) Publix Unsweetened Applesauce
•  1 serving (serving = 1/4 tsp) Tone's Pure Almond Extract
•  2 serving (serving = 1/8 tsp) Clabber Girl Double Acting Baking Powder
•  2 serving (serving = 1 packet) Truvia Sweetener
•  0.125 serving (serving = 8 oz) Chobani Nonfat Plain Greek Yogurt
•  1/4 serving (serving = 1 tsp) Watkins Rum Extract
•  1/4 serving (serving = 1/2 cup) Quaker Quick Oats
•  0.166 serving (serving = 2 tbsp) Jif Simply Jif Creamy Peanut Butter

q Directions

***Note: Use hazelnut extract instead of almond extract and caramel extract instead of rum extract (they weren't available in the ingredients list here).***
1. Mix 2 tbsp quick oats, 1 tbsp unsweetened cocoa powder, 1 tbsp mini semi-sweet chocolate chips, 1/4 tsp baking powder, 1 packet Truvia, 2 tbsp + 1/2 tsp unsweetened applesauce, 1 egg white, 1/4 tsp vanilla extract and 1/4 tsp hazelnut extract in a small bowl or mug that has been sprayed with non-stick cooking spray.
2. Spray a large mug with non-stick cooking spray and pour the cake mixture into the mug.
Microwave on high for about 2 minutes and 15 seconds (may vary depending on your microwave).
3. Mix 2 tbsp plain non-fat Greek yogurt, 1 tsp peanut butter, 1/4 tsp caramel extract, a few drops of hazelnut extract and 1 packet Truvia in a small bowl and frost the cake after it has cooled at least a minute.

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