Chocolate Peanut Butter Protein Cups
- U Serves 8 People
- P Prep: 00:15
- P Cook: 00:05
Nutritional Facts
per 1 serving size (Recipe makes 8 servings)
Amount Per Serving
Calories 111
Calories from Fat 69
% Daily Values*
Total Fat 7.68
11.82%
Saturated Fat 2.92
14.60%
Polyunsaturated Fat 0.00
Monounsaturated Fat 0.00
Cholesterol 0.00
0.00%
Sodium 52.56
2.19%
Potassium 35.19
Total Carbohydrate 8.27
2.76%
Dietary Fiber 2.31
9.24%
Sugars 4.83
Protein 5.17
Vitamin A 0.56%
Vitamin C 0.00%
Calcium 1.79%
Iron 5.08%
* Nutritional Values are estimated and may vary
³ Description
Like homemade Reese's cups with half the sugar and twice the protein!
² Ingredients
- 1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
- 0.6 serving (serving = 1 scoop) Jay Robb Vanilla Whey Protein Powder
- 2 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter
- 5.6 serving (serving = 16 chips) Ghirardelli 60% Cacao Bittersweet Chocolate Chips
- 1.5 serving (serving = 2 tbsp) Jif Simply Jif Creamy Peanut Butter
q Directions
1. In a small bowl, combine 2 tbsp vanilla protein and 1/4 cup PB2. Add 1/4 cup unsweetened vanilla almond milk and mix until smooth. Then add 3 tbsp peanut butter and mix until smooth.
2. In a small pan, melt 3/4 cup chocolate chips over low heat.
3. Add a small layer of melted chocolate to each of 8 silicone baking cups. Place on a tray and into the freezer until hardened, about 15 minutes.
4. To each baking cup, add a spoonful of peanut butter mixture and press lightly into the cup, leaving some space on the sides for the chocolate to fill in.
5. Top the peanut butter mixture with melted chocolate.
6. Return cups to the freezer until hardened, about 30 minutes. Remove from silicone cup and wrap in foil. Store in the freezer until serving.
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