Blueberry Cheesecake Overnight Oats

U Serves 1 Person
P Prep: 00:08
P Cook: 00:00

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 335

Calories from Fat 61

% Daily Values*

Total Fat 6.82

10.49%

Saturated Fat 0.35

1.75%

Polyunsaturated Fat 0.11

Monounsaturated Fat 0.03

Cholesterol 5.00

1.67%

Sodium 395.12

16.46%

Potassium 351.33

Total Carbohydrate 44.59

14.86%

Dietary Fiber 8.59

34.36%

Sugars 14.54

Protein 23.98

Vitamin A 20.00%

Vitamin C 12.00%

Calcium 42.48%

Iron 15.01%

* Nutritional Values are estimated and may vary

³ Description

There's nothing like starting your day off with some cheesecake flavor! Even better that it's still healthy :)

² Ingredients

0.667 serving (serving = 1/2 cup) Bob's Red Mill Old Fashioned Rolled Oats
1/2 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
1/3 serving (serving = 1 scoop) Jay Robb Vanilla Whey Protein Powder
1/2 serving (serving = 1 tbsp) Trader Joe's Chia Seeds
1/2 cup Blueberries
1 serving (serving = 2 tbsp) Philadelphia Fat Free Cream Cheese
0.377 serving (serving = 1 container) Stonyfield Farm Oikos Organic 0% Fat Greek Yogurt with Blueberry

q Directions

1. Whisk together almond milk and 1 tbsp protein powder until smooth. Mix in chia seeds and 1/3 cup rolled oats. Set aside.
2. In a small bowl, combine cream cheese and 1/4 cup yogurt. Set aside.
3. In a resealable container or jar, layer oat mixture, cream cheese mixture and blueberries. Refrigerate overnight.

Recipe Provided by @erinspalmtrees

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