Chocolate Pb No Bake Cheesecake

³ Description

chocolate. peanut buttter. cheesecake. <333

² Ingredients

•  1/2 cup Lowfat (1-2% Fat) Cottage Cheese
•  1 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
•  1 tbsp Cinnamon
•  3 serving (serving = 2 tbsp) Philadelphia Reduced Fat Cream Cheese
•  4 serving (serving = 1 tbsp) Hershey's Special Dark Chocolate Chips
•  3 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
•  1 serving (serving = 1 scoop) Jay Robb Vanilla Whey Protein Powder
•  1.5 serving (serving = 2 tbsp) Natural Grocers Fresh Ground Peanut Butter
•  1 serving (serving = 1/4 cup) Protein Plus Peanut Flour
•  1.167 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
•  2 serving (serving = 1 tbsp) Trader Joe's Cocoa Powder Unsweetened
•  12 serving (serving = 1 tsp) Madhava Coconut Sugar
•  1/2 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt

q Directions

Crust Ingredients and Directions:
1/2 cup oats
1/2 cup oat flour
optional: 1 scoop vanilla whey
1 TB extra virgin coconut oil
1 TB cinnamon

Preheat oven to 375 F.
Combine all ingredients well in a medium mixing bowl.
Grease a glass 8X8 baking dish and pour crust dough into dish.
Spread out dough with your hands to evenly cover the bottom of the dish (it is less sticky if you wet your hands)
Bake for 10 minutes.
Remove and place in the fridge to cool while you make cheesecake filling.


Cheesecake Ingredients and Directions:

BASE:
6 tb of 1/3 less fat cream cheese
1/4 cup coconut sugar (or other granulated sweetener)
1/2 cup cottage cheese
1/2 cup plain greek yogurt
2 TB sweet it liquid vitaber OR virgin coconut oil

PB Layer Add-ins:
3 TB peanut butter (natural, creamy)
1/4 cup peanut flour

Chocolate Layer Add-ins:
1/4 cup dark chocolate chips melted in 1/4 cup almond milk (mircowave)
2 TB cocoa powder

Completely blend all base ingredients in a blender
Put half. of the cheesecake batter into a bowl.
To the half still in the blender, add peanut butter layer ingredients.
Pour combined PB layer over cooled crust and spread evenly.
Melt your chocolate chips in the microwave with the milk, stirring occasionaly.
Once completely melted, stir in cocoa powder.
Sitr chocolate mixture into the other half of cheesecake batter you set aside.
Pour and spread evenly over the PB cheeseecake layer.
Place, covered, in the fridge for atleast 2 hours to set.
Slice into 16 squares and enjoy!

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