Chocolate Peanut Butter Bacon Cupcake

³ Description

My three favorite things wrapped into my favorite dessert, a cupcake!

² Ingredients

•  1 serving (serving = 2 tbsp) Coconut Secret Raw Coconut Flour
•  0.2 serving (serving = 1/3 cup) Arrowhead Mills Organic Oat Flour
•  1/3 serving (serving = 1 scoop) Cellucor Cor-Performance Whey Peanut Butter Marshmallow
•  0.05 serving (serving = 1 tbsp) Hershey's Special Dark Cocoa
•  1/2 serving (serving = 2 tbsp) PB Crave Choco Choco
•  1/4 serving (serving = 1/2 cup) Trader Joe's Unsweetened Applesauce
•  1 serving (serving = 1 egg) Eggland's Best Large Grade A Eggs
•  1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  0.125 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Vanilla
•  0.15 serving (serving = 1 tbsp) madhava Light Agave Nectar
•  1 serving (serving = 1 packet) Truvia Sweetener
•  1/2 serving (serving = 2 fried slices) John Morrell Applewood Smoked Bacon
•  1/2 serving (serving = 1 scoop) Optimum Nutrition 100% Casein Protein Powder Gold Standard - Chocolate Supreme
•  1/4 serving (serving = 1 cup) Fage Total 0% Greek Yogurt

q Directions

â–ª 2 tbsp coconut flour
â–ª 1 tbsp oat flour
â–ª 1/3 scoop Cellucor PB Marshmallow whey
â–ª 1/4 tsp special dark cocoa powder
â–ª 1 tbsp PB Crave Choco Choco peanut butter
â–ª 2 tbsp unsweetened appoesauce
â–ª 1 egg
â–ª 1 tsp vanilla extract
â–ª 2 tbsp almond milk
â–ª 1/2 tsp agave
â–ª 1/2 packet Truvia
â–¶ 1 slice bacon, cooked



》》FROSTING: 1/4 cup plain Greek yogurt, 1/2 packet of Truvia, 1 tsp vanilla,1/2 scoop of ON Chocolate Supreme Casein

✨Grease 3 muffin tins and fill with batter. Bake at 350 degrees for 17 minutes. Top with frosting and bacon peices. Drizzle with 1 tsp of peanut butter (divided amongst the three cupcakes)

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