Chocolate Peanut Butter Protein Crepes

³ Description

A flourless, peanut butter chocolate, guilt-free and gluten free, protein packed dessert!

² Ingredients

•  1 tsp Cinnamon
•  1/4 cup (8 fl oz) Water
•  1.5 tbsp Cocoa Powder (Unsweetened)
•  2 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites
•  2 serving (serving = 2 tbsp) Bell Plantation PB2 Chocolate
•  1 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia

q Directions

Mix all ingredients (except cinnamon) in bowl and stir with whisk. Pour on heated skillet over high heat. I use the square skillet. This is VERY VERY liquidy, so be careful when pouring. You want them thin. After the mixture looks solid enough to flip, take flipper/spatula and make a cross to make four square crepes. Flip over onto other side.

While the above is cooking, you can make your fillings:
In a cup, mix your PB2 and water together. I like the PB2 to be runny for this particular recipe, so you may need to add a little more water to make it runny.
In another bowl, mix your protein powder and water with a hand mixer and set aside.

While the crepes are on the skillet, you can pour the runny PB2 onto each square (save a little for drizzle at the end). Then pour the protein fluff over the PB2. Transfer crepes onto a plate, sprinkle with cinnamon for taste, roll into pretty little crepes, drizzle with remaining PB2 add another dash of cinnamon, and there ya have it! Voila!

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