Chocolate Peanut Butter Protein Cupcakes!

³ Description

Delicious chocolate protein cupcakes with a gooey peanut butter centre!

² Ingredients

•  1 medium Egg
•  1 large Egg White
•  1 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
•  15 serving (serving = 1 packet) Sugar in the Raw Stevia Extract in the Raw
•  1 serving (serving = 1 container) Hannaford Plain Greek Yogurt
•  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  4 tbsp Cocoa Powder (Unsweetened)
•  2 serving (serving = 1/4 cup) Bob's Red Mill Brown Rice Flour
•  1.5 serving (serving = 1 scoop) Designer Whey Chocolate Whey Protein Powder
•  2 serving (serving = 2 tbsp) Justin's Nut Butter Organic Peanut Butter - Classic

q Directions

Chocolate protein cupcakes with a gooey peanut butter centre:

Combine:
1/2 cup chocolate protein powder
1/2 cup flour (I used brown rice flour)
1/4 cup cocoa powder
1 tsp baking powder
170g Greek yoghurt,
1 egg
1 egg white
1/4 cup almond milk
1/3 cup powdered stevia.

Divide the mixture between 9 cupcake cases. Then pop half a tablespoon of peanut butter in each case and push it down so it is submerged.

Then just bake them in a 180 degree oven for around 10-15 minutes until they're cooked through! They're best eaten fresh from the oven or you can microwave them to remelt the PB.

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